Just how important is a brand name’s pronunciation, anyway?
When names for a new product are being weighed, there’s usually nervousness around pronunciation. Still, think of the different ways people pronounce Porsche, Hermès, Zagat.
And don’t even get us started with l’Occitane.
Some brands succeed despite tricky phonetics–so tricky that pronunciations can still vary long after the brands have become established. Zagat’s intended pronunciation is “ZAG-it,” yet many of us go for the more exotic sounding “za-GAT.”
In Europe, thanks to its profusion of languages and cultures, variability looms even larger. When Lexicon was developing the name Azure for Microsoft’s cloud platform, a company officer in Germany worried that Azure could be pronounced a dozen different ways by non-native speakers. And that client probably wasn’t even aware that native Britishers say it at least four ways: “AZH-er,” “AZH-yoor,” “AY-zher,” and “AY-zhyoor,” Yet the brand has been extremely successful, even in Europe.
So how important is pronunciation?
More than anything else, brand names are about first impressions, so it makes sense to avoid any possibility of confusion when launching a new brand. But reasonable as that rule is, sometimes it’s better to violate it.
At the outset, Acura, Honda’s premium brand in the U.S., was accented like bravura and Futura by some people. Yet, thanks to early advertising that spread virally, and also thanks to the (intentional) resemblance to accurate, an unambiguous pronunciation was quickly established, and the brand, which now has been around for three decades, is still going strong.
The correct lesson to draw from Porsche, Hermès, and l’Occitane is that a brand already well-established in its homeland will transport more easily despite pronunciation issues. In fact, the name’s oddness may help its identity. Add Zagat to that list, should you consider New York City a homeland.
There is one type of pronunciation problem that seems to trip the marketer up more badly than the marketee: sounds and sound combinations that are normal in one language but distinctly odd in another.
Japanese doesn’t have the sound [l] (or “el”) and avoids most consonant sequences. This ought to create problems for a brand like McDonald’s, yet thanks to well-established conventions for dealing with foreign words, the name is actually straightforward for Japanese speakers: makudonarudo.
English speakers are no different: hors d’oeuvres is supremely easy for us to (mis)pronounce, though it remains a devil to spell.
Bottom line: avoiding pronunciation issues is a good idea, but some odd pronunciations or spellings are not as problematic as they may seem. In fact, sometimes a difficult name delivers a beneficial, attention-getting jolt.
— Will Leben, Chair of Linguistics